My neighbor Bob has enabled me to want to cook. I have always been willing to cook, but I have just never wanted to take the time to actually do it. He is a hunter, and he brings me “Fresh Meat” from his hunting trips. I have learned over the past few times different things that I can do to make a meal just a bit more interesting.
The past few times cooking I have been experimenting with using fruits, and berries as just a little bit of flavoring. The next time I cook I am going to be putting a final test to my own personal recipe for Venison. I have gotten to be almost perfect on how juicy, and tender I can cook the Venison already. Now I want to come up with the ultimate flavoring.
I know I can get a lot of the ingredients that I use locally, but during certain times of the year I may have to go through www.berries.com to get the berries that I want because they aren’t available locally.
Have you ever tried to cook Venison? How did it come out?